Cannabis infused peanut butter

Ingredients:

• 1 cup peanut butter (creamy or chunky)

• 1/4 cup cannabis-infused oil or cannabutter (depending on your preference and potency)

• Optional: Honey or sugar to sweeten

Instructions:

1. Decarboxylate your cannabis (if you haven't already):

• Preheat your oven to 240°F (115°C).

• Break the cannabis into small, even pieces.

• Spread it out on a baking sheet and bake for about 30-40 minutes, stirring occasionally to ensure even heating.

2. Make Cannabis-Infused Oil or Butter (if not already prepared):

• Mix your decarboxylated cannabis with a carrier oil (like coconut oil or butter).

• Heat on low for 2-3 hours, stirring occasionally. Make sure not to boil.

• Strain the mixture through a cheesecloth to remove the plant material.

3. Mix the Peanut Butter and Cannabis Oil/Butter:

• In a mixing bowl, combine the peanut butter and your cannabis oil or cannabutter.

• Stir until evenly mixed. You can add honey or sugar to sweeten if desired.

4. Store and Enjoy:

• Pour the infused peanut butter into a jar or container.

• Store in the fridge to keep it fresh.

Dosing Tip:

Start with a small amount to gauge the potency, especially if you’re unsure how strong the infusion is.

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