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Cannabis Tincture Recipe
Ingredients:
1 ounce of decarboxylated cannabis (about 28 grams)
1 pint (16 fluid ounces) of high-proof alcohol (such as Everclear or a strong vodka)
Equipment:
Mason jar with a tight-fitting lid
Cheesecloth or coffee filter
Dark glass dropper bottles for storage
Funnel
Instructions:
Decarboxylate the Cannabis:
Preheat your oven to 245°F (120°C).
Break up the cannabis into small pieces and spread them evenly on a baking sheet.
Bake for 30-40 minutes, stirring occasionally. The cannabis should be golden brown. This process activates the THC and CBD in the cannabis.
Combine Cannabis and Alcohol:
Place the decarboxylated cannabis in a mason jar.
Pour the high-proof alcohol over the cannabis, ensuring it is completely submerged.
Seal the jar tightly with the lid.
Infuse the Mixture:
Store the jar in a cool, dark place.
Shake the jar once or twice a day for at least 2-4 weeks. The longer it infuses, the more potent the tincture will be.
Strain the Tincture:
After the infusion period, strain the mixture through cheesecloth or a coffee filter into a clean container.
Use a funnel to transfer the filtered tincture into dark glass dropper bottles for storage. The dark glass helps protect the tincture from light degradation.
Store:
Store the tincture in a cool, dark place. It can last for several months to years if stored properly.
Usage:
Use a dropper to measure out your desired dose. Start with a small amount (such as one dropperful) and gradually increase as needed.
The tincture can be taken sublingually (under the tongue) for faster absorption or added to food and beverages.
Notes:
The potency of the tincture will depend on the strength of the cannabis and the duration of the infusion.
Be sure to label the tincture clearly and keep it out of reach of children and pets.
Always use high-proof alcohol that is safe for consumption, as some types of alcohol are not suitable for making tinctures.